Greek Veggie and Feta Frittata

Ingredients

• – 12 large eggs
• – 1/2 cup Real California milk
• – 4 teaspoons chopped fresh oregano, plus more for garnish
• – 1 1/2 cups crumbled Real California Feta cheese, divided
• – 2 tablespoons olive oil
• – 1/2 red onion, diced
• – 2 small or 2 large zucchini, quartered lengthwise and sliced
• – 2 cloves garlic, minced
• – 1 teaspoon salt
• – 1 teaspoon freshly ground black pepper
• – 2 cups loosely packed spinach leaves, roughly chopped
• – 1 cups cherry tomatoes, halved
• – 12 pitted Kalamata olives, roughly chopped (optional) – shown without
• :Milk, Cheese, Feta, Eggs, Greek, Mediterranean, Jill Hough