Roasted Tomato, White Bean, and Sorghum Salad with Walnuts - OLDWAYS - Cultural Food Traditions OLDW
Roasted tomato, white bean, and sorghum salad with walnuts—affordable, Mediterranean, and perfect for lunch or sides. Try this nutritious recipe now! SHOP NOW
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldwayspt.org.
Ingredients
- 1 cup uncooked sorghum, rinsed
- 2 pints grape tomatoes (20 ounces)
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup walnut halves
- 2 cans (15.5 ounces each) cannellini beans, drained and rinsed
- 1/4 cup chopped parsley (about 1/4 of a large bunch) plus additional (optional) for final garnish
- 1/2 cup shaved parmesan cheese
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