Sorghum, Sweet Potato & White Bean Salad with Kale Pesto Recipe | Samsung Food App
This Sorghum, Sweet Potato and White Bean Salad is tossed in a flavorful kale pesto and it's so delicious and filling!
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Ingredients
- 1 cup dried Sorghum
- 1-15 ounces can of white beans, rinsed and drained
- 1 large sweet potato, peeled and cut into cubes
- 1 handful dried cranberries
- 1 handful toasted walnuts
- 3-4 ounces goat cheese, crumbled
- olive oil
- salt
- pepper
- lemon slices for squeezing over, if desired
- 1 bunch of kale, stems removed
- Juice of 1/2 a lemon
- 1 large clove garlic, roughly chopped
- 1/4 cup toasted walnuts
- 1 1/2 tablespoons nutritional yeast, or 2 tablespoons grated Parmesan cheese
- 1/4 cup + 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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