White Beans with Roasted Tomatoes and Rosemary - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultur
White Beans with Roasted Tomatoes and Rosemary offer a vibrant, vegetarian Mediterranean dish perfect for special occasions or dinner. Shop now for this hearty recipe!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Spoon
- Can opener
Ingredients
- 5-6 cipollini onions
- 1 pint assorted cherry or grape tomatoes
- 1 tablespoon plus 1 teaspoon olive oil
- 1 clove garlic, minced
- 1 (15-ounce) can cannellini beans, rinsed
- 1 sprig rosemary, leaves removed and finely chopped
- 1/16 teaspoon salt
- 1/16 teaspoon pepper
- 1/4 cup parsley, chopped
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