Sourdough ciabatta - Sourdough
This recipe is a version of Carol Field's from 'The Italian Baker' She uses a yeast-based biga, but the version below uses a combination of
Ingredients
- 10g starter (3%)
- 267g water (88%)
- 330g flour (100%)
- 1 teaspoon dried yeast
- 75g (soy) milk (15%)
- 295g water (59%)
- 15g olive oil (3%)
- 500g starter (100%)
- 500g flour (100%)
- 15g salt (3%)
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