Korean Style Short Ribs with Pear Brandy - New Deal Distillery

Ingredients

• 3 lbs beef short ribs, sliced ½” thick across the bones
• ⅓ cup dark brown sugar
• ⅓ cup soy sauce
• ⅓ cup New Deal Pear Brandy
• 1 TBSP sesame oil
• 1 tsp gochujang (Korean chili paste)
• 1 small onion, roughly chopped
• 7-8 garlic cloves, roughly chopped
• 2 TBSP chopped fresh ginger
• Freshly ground black pepper
• 2 TBSP gochujang
• 1 tsp white sugar
• ¼ cup soy sauce
• 1 tsp rice vinegar