Korean-Style Short Ribs | Recipe Cart | Recipe Cart

Ingredients

• 2 cups soy sauce
• 2 cups dashi or water
• 1 cup mirin
• 1 cup sugar
• 1 Korean pear, or substitute with Bosc, roughly chopped
• 1 medium onion, 1/2 peeled and roughly chopped and ½ sliced into rounds
• 5 to 7 cloves of garlic, peeled and roughly chopped
• 1 thumb nail-sized piece of ginger
• 2 to 3 pounds short ribs, scored
• 1/3 cup sesame oil
• 1 bunch scallions, cut into 1 to 2-inch pieces