Grilled Korean Style Short Ribs - Broil King

Ingredients

• 1 small Asian pear, peeled and cubed
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp granulated sugar
• 3 green onions, cut in 1-inch pieces
• 1 piece (1″) fresh ginger, peeled and sliced
• 6 cloves garlic
• 1 tsp black pepper
• 3/4 tsp sesame oil
• 1/4 tsp salt
• 1/4 cup apple juice
• 12 flanken-style beef ribs, about 4 pounds total and 1/2 inch thick
• 2 tablespoons toasted sesame seed (optional)