Aulis Fig Leaf Parfait Recipe - Great British Chefs

Aulis Fig Leaf Parfait Recipe - Great British Chefs

www.greatbritishchefs.com

Try out this stunning fig leaf parfait recipe, the signature dessert from restaurant Aulis in London.

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Ingredients

  • 250g of double cream
  • 25g of fig leaves, dried
  • 125g of sugar
  • 50g of water
  • 4 1/2 egg yolks
  • 500g of gooseberries
  • 50g of sugar
  • 1 dash of elderflower cordial
  • 1 Granny Smith apple
  • 2 Williams pears
  • 1 dash of moscatel vinegar
  • 1 pinch of salt

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