Fig Layer Cake | Flour & Fig

Ingredients

• 7 oz dried figs (198g)
• 3 tbsp Meyers Rum (or orange juice) (45g)
• 1/2 cup unsalted butter (114g)
• 1 cup granulated sugar (200g)
• 1/2 cup dark brown sugar (100g)
• 1 cup vegetable oil (237ml)
• 1 tsp Nielsen-Massey vanilla extract (4.3g)
• 3 Grade A large eggs
• 1/2 tsp orange extract (2.1g)
• 1 tbsp orange zest (6g)
• 2 1/2 cup King Arthur all purpose flour (300g)
• 2 tsp ground cinnamon (4.6g)
• 1/2 tsp ground nutmeg (1.2g)
• 2 tsp baking powder (8g)
• 1 tsp salt (6g)
• 3/4 cup unsalted room temperature butter (171g)
• 12 oz cream cheese (1 & 1/2 bricks) (340g)
• 4 cup powdered sugar (480g)
• 1 tsp vanilla extract (4.3g)
• 1/2 tsp orange extract (2.2g)