Peach Ginger Chutney Canning Recipe | The Canning Diva

Ingredients

• 8 – 10 medium peaches, peeled and diced (4 cups)
• 1 cup golden raisins
• 3 banana peppers, chopped (1/2 cup)
• 8 – 10 large pieces of crystalized ginger , coarsely chopped (1/2 cup)
• 1 tablespoon mince garlic
• 2 cups apple cider vinegar
• 1 cup light brown sugar
• 1 tablespoon mustard seeds
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground coriander