Chicken Hariyali Kebab

Ingredients

• 500 Grammes Chicken Boneless, Cut in cubes.
• 1/2 Teacup Curds, Hung and drained. For Marinade
• 1/2 Teaspoon Garam-Masala, For Marinade
• 1 Teaspoon Onions, Grind, For Marinade
• 1 Teaspoon Garlic, Grind, For Marinade
• 1 Teaspoon Ginger, Grind, For Marinade
• 200 Grammes Coriander Leaves (Kothmeer), Grind, For Marinade
• As Required Chilli Green, Grind, For Marinade
• Salt, to taste, For Marinade
• f Tablespoon Lime Juice, to taste, For Marinade