Walnut Broccoli Stir-Fry | Yineke Family | Umami

Ingredients

• 2 tbsp. canola oil, divided
• 1 c. walnuts
• 1 tbsp. sesame seeds
• 1 tbsp. granulated sugar
• Kosher salt
• 1 medium yellow onion, chopped into 1" pieces
• 4 cloves garlic, chopped
• 2" piece ginger, minced
• 1 medium carrot, thinly sliced on the bias
• 1 head broccoli, cut into small florets
• 2 tbsp. reduced-sodium soy sauce
• 1 red bell pepper, chopped into 1" pieces
• 1/2 c. low-sodium chicken broth or water
• 2 tsp. cornstarch
• 1 tbsp. sriracha
• 1 tbsp. oyster sauce
• 1/2 tsp. ground white pepper
• 1/4 tsp. smoked paprika
• 1/4 tsp. freshly ground black pepper
• 1 tsp. toasted sesame oil
• Juice of 1/2 lime
• Pinch MSG (optional)
• Scallions, thinly sliced, for garnish (optional)
• Cooked rice, for serving