Asparagus and Feta Tagliatelle | RICARDO

Ingredients

• 20 asparagus, trimmed
• 1/3 cup (75 ml) olive oil
• Salt and pepper
• 3/4 lb (375g) tagliatelle
• 1 onion, chopped
• 1 clove garlic, finely chopped
• 1/4 cup (60 ml) white wine
• 1/4 cup (60 ml) chicken broth
• 1 1/2 cups (375 ml) feta cheese, crumbled
• 1 1/2 cups (375 ml) cherry tomatoes, halved
• 1/4 cup (60 ml) fresh flat parsley, chopped
• 1/4 teaspoon (1 ml) ground nutmeg