Tagliatelle with asparagus, ham and parmigiano - Recipe with step by step guide - Casa Rinaldi
Delicious tagliatelle with asparagus, ham, and Parmigiano-Reggiano in just 25 minutes. Perfect for a quick, tasty meal.
Ingredients
- 320g tagliatelle
- 500g asparagus
- 100g prosciutto crudo
- 50g Parmigiano Reggiano
- 1 shallot
- 30gr butter
- Salt & pepper
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