Creamy Tagliatelle with Spinach and Asparagus
Spring into the new season with a recipe perfect for mid-week meals. Ready in just 30 minutes, it is a tasty way to get a healthy dose of green veggies. You can use fresh or dried pasta, although...
Ingredients
- 2 cups baby spinach
- 2 bunches asparagus, cut into 2-centimetre pieces
- ¼ cup olive oil
- 2 cloves garlic
- 1 cup parmesan
- 300 g tagliatelle
- 1 cup milk
- 1 tbsp unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
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