Apple Cornbread Stuffed Turkey Breast with Whiskey Cream Sauce - Canadian Food Focus

Apple Cornbread Stuffed Turkey Breast with Whiskey Cream Sauce - Canadian Food Focus

canadianfoodfocus.org

Celebrate Canadian ingredients with this delicious fall inspired Apple Cornbread Stuffed Turkey Breast with Whiskey Cream Sauce.

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Ingredients

  • 3 Tbsp butter
  • 1 shallot, (diced)
  • 1 stalk celery, (diced)
  • 1 small red skinned apple, (cored and diced)
  • 1 Tbsp dried sage leaves
  • 1 1/2 cups diced cornbread
  • 1/4 cup dried cranberries
  • 3 Tbsp chopped fresh parsley
  • 1 tsp salt, (divided)
  • 1/2 tsp pepper
  • 2 boneless skinless turkey breasts ((about 1 lb/ 500g each))
  • 2 Tbsp butter
  • 1 cup diced mushrooms
  • 1 small shallot, (finely diced)
  • 1 clove garlic, (minced)
  • 1/2 tsp dried thyme
  • 1/3 cup Canadian Whiskey
  • 2/3 cup 35% whipping cream
  • salt and pepper

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