Turkey breast roulade with apple, corn bread and sausage | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Turkey breast roulade with apple, corn bread and sausage & see the Points value of this
Ingredients
- Olive oil
- 1 Tbsp, divided
- Apple
- 1 medium, Gala variety, peeled, finely chopped
- Celery
- 1 rib(s), medium, finely chopped
- Uncooked onion
- ½ cup(s), chopped, yellow variety, finely chopped
- Kosher salt
- ⅞ tsp, divided
- Sweet Italian sausage
- 5 oz, casing removed
- Rosemary
- 1 Tbsp, fresh, finely chopped
- Cornbread
- 3½ oz, prepared/store-bought, crumbled (about 1 cup)
- Fresh parsley
- 2 Tbsp, flat-leaf, finely chopped
- Maple syrup
- 2 Tbsp, high quality
- Black pepper
- ⅛ tsp, freshly ground, or to taste
- Uncooked boneless skinless turkey breast
- 2 pound(s), butterflied and flattened to 1/2-inch thickness
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