Turkey Breast with Southwestern Cornbread Dressing Recipe - National Turkey Federation

Ingredients

• 5 c coarsley crumbled prepared cornbread
• 4 English muffins, coarsely crumbled
• 3 Mild green chilies, roasted, peeled, seeded and chopped
• 1 Red bell pepper, roasted, peeled, seeded and chopped
• 3/4 c pine nuts, toasted
• 1 tbsp chopped fresh cilantro
• 1 tbsp chopped fresh parsley
• 1-1/2 tsp chopped fresh basil or 1/2 tsp dried basil leaves
• 1-1/2 tsp chopped fresh thyme or 1/2 tsp dried thyme leaves
• 1-1/2 tsp chopped fresh oregano or 1/2 tsp dried oregano leaves
• 1 lb ITALIAN TURKEY SAUSAGE
• 3 c chopped celery
• 1 c chopped onion
• 2 to 4 tbsp TURKEY BROTH or water (optional)
• 1 (5-6 lb) BONE-IN TURKEY BREAST
• 2 tbsp minced garlic
• 1/2 c chopped fresh cilantro
• Vegetable cooking spray As Needed
• Red and green whole peppers, for garnish As Needed