Apple Cornbread Stuffed Turkey Breast with Whiskey Cream Sauce
Celebrate Canadian ingredients with this delicious fall inspired Apple Cornbread Stuffed Turkey Breast with Whiskey Cream Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Cooking tools:
- Grill
- Instant-read thermometer
- Meat tenderizer
- Butcher's twine
- Skillet
- Cutting board
- Chef's knife
- Parchment paper
- Aluminum foil
- Measuring spoon
- Spoon
- Stove
Ingredients
- 3 Tbsp butter
- 1 shallot, (diced)
- 1 stalk celery, (diced)
- 1 small red skinned apple, (cored and diced)
- 1 Tbsp dried sage leaves
- 1 1/2 cups diced cornbread
- 1/4 cup dried cranberries
- 3 Tbsp chopped fresh parsley
- 1 tsp salt, (divided)
- 1/2 tsp pepper
- 2 boneless skinless turkey breasts ((about 1 lb/ 500g each))
- 2 Tbsp butter
- 1 cup diced mushrooms
- 1 small shallot, (finely diced)
- 1 clove garlic, (minced)
- 1/2 tsp dried thyme
- 1/3 cup Canadian Whiskey
- 2/3 cup 35% whipping cream
- salt
- pepper
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