Apple Cornbread Stuffed Turkey Breast with Whiskey Cream Sauce

Apple Cornbread Stuffed Turkey Breast with Whiskey Cream Sauce

canadianfoodfocus.org

Celebrate Canadian ingredients with this delicious fall inspired Apple Cornbread Stuffed Turkey Breast with Whiskey Cream Sauce.

View full recipe on canadianfoodfocus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Meat tenderizer
  • Butcher's twine
  • Skillet
  • Cutting board
  • Chef's knife
  • Parchment paper
  • Aluminum foil
  • Measuring spoon
  • Spoon
  • Stove

Ingredients

  • 3 Tbsp butter
  • 1 shallot, (diced)
  • 1 stalk celery, (diced)
  • 1 small red skinned apple, (cored and diced)
  • 1 Tbsp dried sage leaves
  • 1 1/2 cups diced cornbread
  • 1/4 cup dried cranberries
  • 3 Tbsp chopped fresh parsley
  • 1 tsp salt, (divided)
  • 1/2 tsp pepper
  • 2 boneless skinless turkey breasts ((about 1 lb/ 500g each))
  • 2 Tbsp butter
  • 1 cup diced mushrooms
  • 1 small shallot, (finely diced)
  • 1 clove garlic, (minced)
  • 1/2 tsp dried thyme
  • 1/3 cup Canadian Whiskey
  • 2/3 cup 35% whipping cream
  • salt
  • pepper

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