Stuffed Turkey Breast with Apple Sausage Stuffing

Ingredients

• 1 large skin-on, deboned turkey breast
• 3 cups bread, cubed small
• 3 stalks celery, diced
• 1 small onion, diced
• 1 large apple, peeled and diced
• 1 fistful of parsley, roughly chopped
• 5-6 sage leaves, roughly chopped
• 4 sprigs thyme, leaves removed and roughly chopped
• 1 sprig rosemary, leaves removed and roughly chopped
• 2 tsp summer savory spice (optional)
• 1 lb (or roughly 3 links) sausage, removed from casing
• 2 tbsp olive oil
• 1 tbsp butter
• Chicken stock, as needed (for extra stuffing)
• Salt
• pepper