Turkey Breast with Cheesy Cornbread Stuffing Recipe
Cornbread stuffing combines with Mexican flavors to bring an exciting dimension to this weekend turkey dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 tablespoons margarine or butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 3 cups crumb-style cornbread stuffing mix
- 1/4 teaspoon dried thyme leaves
- 1 (11-oz.) can whole kernel corn, red and green peppers
- 3/4 cup water
- 4 oz. (1 cup) finely shredded Cheddar cheese
- 1 (5 to 5 1/2-lb.) fresh or frozen whole turkey breast with bone, thawed
- 2 tablespoons margarine or butter, melted
- 1/2 teaspoon peppered seasoned salt
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