Ranch Chicken Pasta | Kidney-Friendly Recipes | DaVita

Ingredients

• 16 ounces penne pasta
• 1 tablespoon butter
• 1 tablespoon all-purpose white flour
• 1 cup unenriched rice milk
• 2 teaspoons dried parsley flakes
• 1 teaspoon salt-free lemon pepper seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried minced onion
• 1/2 teaspoon dill weed
• 1/4 teaspoon onion powder
• 1/8 teaspoon pepper
• 1 cup reduced-fat sour cream
• 2 cups cooked chicken breast, cubed
• 1/2 cup reduced-fat Mexican cheese blend, shredded
• 1/4 cup Parmesan cheese, shredded