Butternut Squash, Tomato, and Watercress Soup – Mediterranean Movement
www.mediterraneandietmealplans.com
Are you looking to elevate your soup game with a nutritious and flavorful option? Look no further than a delicious butternut squash, tomato, and watercress soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mediterraneandietmealplans.com.
Ingredients
- 2 TBS olive oil
- 2 large tomatoes, seeded and chopped
- 1 small onion
- 1 clove garlic
- 2 carrots, chopped
- 1 butternut squash, peeled and chopped
- 1 medium potato, peeled and chopped
- 1 bunch watercress, including stems
- 2 cups reduced-sodium vegetable broth
- 4 cups water
- 2/3 cup frozen corn kernels, defrosted
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