Quick Mast-o Khiar Recipe | Persian Cucumber Yogurt Dip - Zest Plate
Make this fresh Persian cucumber yogurt dip with walnuts and raisins in just 15 minutes. Perfect as a dip or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 3 Persian cucumbers.
- 1½ cups Greek yogurt.
- ½ cup walnuts, roughly chopped.
- ¼ cup raisins, soaked.
- 3 tablespoons fresh dill, finely chopped.
- 1 teaspoon dried mint.
- 2 garlic cloves, minced.
- Salt and black pepper to taste.
- Olive oil for garnish.
- Optional: rose petals for garnish.
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