Venison Red Chili Stew - Fiery Foods & Barbecue Central

Ingredients

• 6 to 8 dried red New Mexican chiles
• 1 ancho chile
• 2 tablespoons vegetable oil
• 2 pounds venison, cut into 1 1/2-inch cubes
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 cups beef broth
• Salt to taste