Venison Chili - Fiery Foods & Barbecue Central

Ingredients

• 1/4 cup olive oil
• 1 ½ pounds coarsely ground venison
• 1 cup coarsely chopped onions
• 1 tablespoon finely minced garlic
• ½ cup cooked, coarsely chopped bacon
• 3 small jalapeño chiles, seeds and stems removed, finely chopped
• 2 tablespoons ground New Mexican red chile
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano
• ½ teaspoon salt
• 1 12-ounce can beer, dark preferred
• 1 12-ounce can tomato paste
• 1 16-ounce can pinto beans, drained and rinsed