Seared Chipotle and Garlic Venison - Fiery Foods & Barbecue Central

Ingredients

• 4 dried chipotle chiles
• 1 cup hot water
• 8 cloves garlic
• ½ cup chopped onion
• 1⁄3 cup olive oil
• ½ cup dry red wine
• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon-style mustard
• 2 teaspoons brown sugar
• 2 teaspoons ground chile de arbol or other ground hot chiles
• 1 teaspoon Worcestershire sauce
• 4 venison steaks or substitute beef steaks, 1 inch thick