Lebanese Lemon Garlic Chicken |

Name: Lebanese Lemon Garlic Chicken |
Total time: 60 min
Ingredients: In a large bowl, whisk together lemon juice, olive oil, minced garlic, oregano, cumin, paprika, salt, and pepper.; Add the chicken pieces and coat them well. Cover and marinate in the fridge for at least 1 hour (overnight is best for deep flavor).; Preheat oven to 400°F (200°C).; Place chicken in a baking dish, pour marinade over, and roast for 40–45 minutes until golden and fully cooked.; For extra flavor, baste the chicken with pan juices halfway through cooking.; Garnish with fresh parsley and serve with Lebanese rice, salad, or garlic sauce (toum).

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Ingredients

In a large bowl, whisk together lemon juice, olive oil, minced garlic, oregano, cumin, paprika, salt, and pepper.
Add the chicken pieces and coat them well. Cover and marinate in the fridge for at least 1 hour (overnight is best for deep flavor).
Preheat oven to 400°F (200°C).
Place chicken in a baking dish, pour marinade over, and roast for 40–45 minutes until golden and fully cooked.
For extra flavor, baste the chicken with pan juices halfway through cooking.
Garnish with fresh parsley and serve with Lebanese rice, salad, or garlic sauce (toum).