Ingredients
- 1 Sizzle Can
- 12 oz PBR Can
- 2 cups all-purpose flour
- 1 egg beaten
- Salt + Pepper to taste
- 2 large yellow onions, in 1 inch thick rounds
- 1 clove garlic micro planed
- ¼ cup mayonnaise
- 1 tbsp Drizzle
- 1 tbsp lemon juice, freshly squeeze
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