Apricot Orange Bundt Cake Recipe
I love bundt cakes & this one has been a favorite of mine for over 20 years! *For the 1/3 cup of orange juice in the glaze, I like to use half OJ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Skewer
- Pastry brush
- Microplane
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Spatula
- Wooden spoon
- Aluminum foil
- Toothpick
Ingredients
- 1 cup granulated sugar
- 1/4 lb unsalted butter, room temperature
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups dates, chopped
- 1 cup dried apricot, chopped
- 1/2 cup walnuts, chopped
- 1 tablespoon orange zest
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1/2 cup granulated sugar
- 1/3 cup orange juice
- 1 tablespoon lemon juice
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