Cranberry Orange Bundt Cake
I make Cranberry Orange Bundt Cake when I want something that tastes considered but still fits into a normal kitchen day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Hand mixer
- Kitchen scale
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Toothpick
- Serving platter
Ingredients
- 3 cups all-purpose flour
- 2 2 1/2 teaspoons baking powder
- 1 1 1/4 teaspoons salt
- 1 1 1/2 cups unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 Tablespoons fresh orange zest
- 5 large eggs, at room temperature
- 1/2 cup sour cream or plain yogurt
- 2 teaspoons pure vanilla extract
- 1/2 cup milk
- 1/4 cup fresh orange juice
- 1 1 3/4 cups fresh or frozen cranberries
- 2 teaspoons ground cinnamon
- 1 1 1/2 cups confectioners sugar
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