Heart-shaped Pavlova Cake with Currant - House by the Woods
Super easy to make and so delicious - this heart-shaped Pavlova cake with currant recipe is gluten free and perfect for some refreshment during the summer.
Ingredients
- Three eggs
- 120 g of sugar - 80g in the egg whites (40g in the cream)
- 50 g of currants
- 2 dl whipping cream
- A quarter of a vanilla pod
- 1 teaspoon of corn starch (optional)
- 1 teaspoon of white vinegar
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