Pavlova With a Clementine Curd | cake recipe | cheesecake | chocolate | Taste Life

Ingredients

• Pavlova
• 6 large Egg whites, at room temperature
• 1 pinch Salt
• 1/3 cup Water
• 1 3/4 cup Sugar
• ㅤ ㅤ Peach food coloring
• ㅤ ㅤ Yellow food coloring
• 2 tbsp. Cornstarch
• 1½ tbsp. White vinegar
• Clementine curd
• 1¼ cup Sugar
• 2 tbsp. Corn starch
• 2 larges Eggs
• 2 larges Egg yolks
• 1/2 cup Fresh clementine juice
• 1 tbsp. Fresh lemon juice
• 6 tbsp. Butter, cut into cubes
• Whipping Cream
• 2 cup Heavy cream
• 2 tbsp. Powdered sugar
• Pavlova topping
• 68 small Clementines
• ㅤ ㅤ Mint leaves or edible flower leaves for decoration
• ㅤ ㅤ Edible flowers