Vegan Roasted Eggplant with Herby Quinoa
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Baking dish
- Oven
- Mixing bowl
- Pot
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving platter
- Serving bowl
- Pastry brush
- Spatula
- Tongs
- Blender
- Kitchen timer
Ingredients
- 2 eggplants
- 4 tbsp extra-virgin olive oil
- 1 tbsp tomato puree
- 1 red onion, chopped
- 1 cup pine nuts
- 1 /2 tbsp grated garlic
- salt
- ¼ tsp cumin powder
- 1 1/2 cups water
- 1 veggie stock cube
- 1/2 cup quinoa
- ½ lemon juice
- 6 tbsp chopped coriander
- 3 tbsp chopped mint
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