Stuffed Eggplant Recipe
Deliciously roasted eggplant halves filled with a savory mixture of quinoa, vegetables, and spices. A healthy and satisfying dish perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Fine-mesh sieve
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Skillet
- Saucepan
- Wooden spoon
- Spoon
- Stove
- Oven
Ingredients
- 2 Large eggplants
- 1 cup Quinoa
- 2 cups Vegetable broth
- 2 tablespoons Olive oil
- 1 Onion, diced
- 3 cloves Garlic, minced
- 1 Bell pepper, diced
- 1 Tomato, diced
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- ¼ cup Fresh parsley, chopped
- ½ cup Feta cheese, crumbled
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