Vegetarian Chili

Name: Vegetarian Chili
Ingredients: 2 ounces vegetable oil; 4 cloves garlic, minced; 1 onion, small dice; 1 red bell pepper, small dice; 1 green bell pepper, small dice; 1 jalapeno, seeds removed and minced; salt; 2 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 3 ounces tomato paste; 1 28-ounce can diced tomato; 3 14-ounce cans beans (can be black, kidney, chickpeas), drain about half of the liquid

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Ingredients

2 ounces vegetable oil
4 cloves garlic, minced
1 onion, small dice
1 red bell pepper, small dice
1 green bell pepper, small dice
1 jalapeno, seeds removed and minced
salt
2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
3 ounces tomato paste
1 28-ounce can diced tomato
3 14-ounce cans beans (can be black, kidney, chickpeas), drain about half of the liquid