Ingredients
- 1 Tablespoon vegetable oil
- Salt to taste
- 2 green peppers, diced
- 2 onions, diced
- 3 cloves garlic, minced
- 4 Tablespoons Worcestershire Sauce
- 2 Tablespoons chili powder
- 4 teaspoons dried oregano
- 4 teaspoons ground cumin
- 1 cup dried lentils, rinsed
- 1 can dark kidney beans, rinsed
- 1 can light kidney beans, rinsed
- 1 can cannellini beans, rinsed
- 1 can whole kernel corn, drained
- 1 (12 ounces) bottle chili sauce (medium spiciness)
- 3 cups water
- 1 can (28 ounces) can crushed tomatoes
- 1 can (28 ounces) can petite diced tomatoes
- Shredded cheddar cheese for topping
- Diced onions for topping
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