Breakfast Sausage Bread – AllSpice Culinarium
allspice-culinarium.myshopify.com
Former AllSpicer Chad adapted this recipe from a bison sausage bread recipe, a dish created by Des Moines native, Mitch Omer. Omer, the owner of Hell's Kitchen, a popular and quirky Twin Cities...
Ingredients
- 3/4 lb. Ground Chuck
- 1/2 C. Brown Sugar, Firmly Packed
- 1/3 C. Sugar
- 2 Large Eggs
- 2/3 C. Strongly-Brewed, Dark Roast Coffee
- 2 C. All-Purpose Flour
- 1/2 C. Raisins
- 1/2 C. Dried Cranberries
- 2/3 C. Walnuts, Chopped
- 1/2 tsp. Baking Powder
- 1/2 tsp. Baking soda
- 1 1/2 Tbsp. Rory Brown Breakfast Sausage Blend
- 1/2 tsp. Kosher Salt
- 1/2 tsp. White Pepper, Fine Ground
- 1 tsp. Pumpkin Pie Spice Blend
- 1 tsp. Ginger, Powder
- 2 tsp. Maple Sugar Powder
- 1 Tbsp. Butter
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