Vanessa’s Gluten-Free Lasagne | Otway Pasta Company

Ingredients

• 1 pkt Otway Pasta Company Fresh Gluten Free Lasagne Sheets
• 2 tbsp olive oil
• 2 garlic clove, finely chopped
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stick, finely chopped
• 1 red capsicum, finely chopped
• 500g mince (beef, pork, veal or chicken)
• 2 tbsp tomato paste
• 700g passata
• small handful fresh parsley, chopped
• small handful fresh basil, roughly chopped
• Salt and pepper to taste quantity
• Béchamel Sauce (refer to our Béchamel recipe)