Greek Pastitso Recipe | Otway Pasta Company

Ingredients

• 1 pkt Otway Pasta Company Dried Penne
• 2 tbsp olive oil
• 1 garlic clove, finely chopped
• 1 brown onion, finely chopped
• 1 celery stick, finely chopped
• 1 red capsicum, finely chopped
• 2 tbsp tomato paste
• 500g beef mince
• 700g passata
• 2 bay leaves
• 1 stick of cinnamon
• 2-4 tbsp fresh parsley, finely chopped
• 1 handful fresh basil, roughly chopped
• Salt and pepper to taste
• 90g salted butter
• 50g all purpose gluten free flour
• 500ml milk
• 1/8tsp ground nutmeg
• 60g parmesan, finely grated