Chicken Cassoulet
Chicken Cassoulet This Rustic Chicken and Bean Cassoulet is a hearty and comforting dish that combines the savory flavors of bone-in chicken, bacon, sausage,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Dutch oven
- Butcher's twine
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Tongs
- Plate
- Glass
Ingredients
- 1 1/2-2 lb pkg bone-in chicken drums and/or thighs
- 4 slices bacon or pork belly, cut into 1 inch pieces
- 1/2 lb dinner sausage, sliced
- 1 medium onion, chopped
- 1 large leek, thinly sliced (tough greens removed)
- 2 carrots, peeled chopped
- 3 stalks celery, chopped
- 6 cloves garlic, minced
- 1 cup good dry white wine
- 2 cans or 4 cups cooked white beans (navy, cannellini, or great northern beans,) drained
- 1 Tbsp double concentrated tomato paste
- 2-3 cups chicken broth
- 2 sprigs rosemary
- 6 sprigs thyme
- Salt
- pepper
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