Easy Weeknight Cassoulet

Ingredients

• 1 Tbsp olive oil
• 4 bone-in chicken thighs
• 4 slices thick-cut bacon, diced
• 1 onion, diced
• 1 carrot, diced
• 1 stalk celery, diced
• 4 tsp finely chopped fresh thyme
• .5 cup dry white wine
• 2 cans (19 oz each) navy beans, drained and rinsed
• 2 Tbsp Better Than Bouillon Roasted Chicken Base
• 1 lb pork sausages, halved