Slow Cooker Beef Birria Tacos - Kikkoman Home Cooks

Ingredients

• For Beef Birria
• 2 dried guajillo chilies, chopped
• 4 dried ancho chilies, chopped
• 2 tablespoons cooking oil
• 3 pounds beef chuck roast
• 3 cups low sodium beef stock
• ¼ cup Kikkoman® Soy Sauce
• ½ cup orange juice
• ¼ cup apple cider vinegar
• 4 ounces tomato paste
• 1 (15-ounce) can diced fire roasted tomatoes
• 1 small white onion, coarsely chopped
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• ½ teaspoon ground coriander
• 1 tablespoon minced garlic
• 2 cinnamon sticks
• 2 dried bay leaves
• For Birria Tacos
• 1 tablespoon cooking oil
• 8 corn tortillas
• 1 cup grated Oaxaca cheese
• ½ cup finely chopped white onion
• ½ cup chopped cilantro
• Lime wedges