Easy Birria Tacos Recipe | PEKIS Recipes

Ingredients

• **For the birria beef
• 1 kg beef chuck roast (2.2 lb)
• 500 g beef short ribs (1.1 lb)
• 1,5 l water (6 ⅓ cups)
• 30 g dried guajillo chilies, stems and seeds removed (1 oz)
• 15 g dried ancho chilies, stems and seeds removed (½ oz)
• 2 chipotle chilies in adobo sauce
• 1 medium onion, quartered
• 5 cloves garlic
• 3 tomatoes, roughly chopped
• 30 ml apple cider vinegar (2 tbsp)
• 1,5 tsp smoked paprika
• 1,5 tsp ground cumin
• 1 tsp dried oregano
• ½ tsp ground cinnamon
• 2 bay leaves
• 1,5 tsp salt
• ½ tsp black pepper
• 500 ml beef broth (2 cups)
• **For the tacos
• 12 corn tortillas
• 200 g shredded Oaxaca or mozzarella cheese (7 oz)
• Fresh cilantro, chopped
• 1 small red onion, finely diced
• Lime wedges for serving