Slow-Cooked Birria Tacos for Flavorful Joy

Ingredients

• 3 lbs beef chuck roast, cut into large chunks
• 2-3 dried guajillo chiles
• 2-3 dried ancho chiles
• 1 dried pasilla chile
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• 4 cups beef broth
• 2 tablespoons apple cider vinegar
• 2 Bay leaves
• 12 corn tortillas
• 2 cups shredded mozzarella or Oaxaca cheese
• 1 cup fresh cilantro, chopped
• 1 radish, thinly sliced (for garnish)
• 1 lime, cut into wedges (for serving)
• 1 cup onions, diced (optional, for garnish)