Fondant Potatoes With Garlic (Fondant De Pommes De Terre) Recipe
These potatoes are peeled and baked whole. They get a nice golden brown and are very soft inside. Potatoes should be medium size. If they are large
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Ingredients
- 1 tablespoon canola oil
- 7 tablespoons unsalted butter, cut into pieces
- 4 yukon gold potatoes, peeled (or other waxy potato)
- 8 garlic cloves, unpeeled and crushed with the flat edge of knife
- 1/2 cup chicken broth (or vegie broth)
- 1 sprig fresh rosemary
- salt
- pepper
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