Fondant Potatoes (Melting Potatoes) Recipe
Fondant potatoes (aka melting potatoes) are roasted with chicken stock, which makes them crispy on the outside and tender on the inside.
Keywords
- Not Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 tablespoons canola oil
- 3 tablespoons butter, melted
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 pounds Yukon Gold potatoes, peeled, sliced 1-in. thick
- 1-1/2 cups chicken stock
- 1 tablespoon lemon juice
- 6 garlic cloves, smashed
- 2 tablespoons minced fresh rosemary
More Like This
Fondant Potatoes (Crispy Outside, Creamy Inside) - My Home Made Recipe
myhomemaderecipe.com
Fondant Potatoes - Titanium Gourmet Inc.
titaniumexclusive.com
Fondant potatoes – Andy Cooks
andy-cooks.com
Fondant Potatoes - Food Fam Recipes
foodfam.co
Fondant Slow-Roasted Sweet Potatoes - Cooking TV Recipes
cookingtv-channel.com
FONDANT POTATOES | GOURMET | SIDE DISH | EASY RECIPE
charlottefashionplate.com
Melting Potatoes Recipe
farmanddairy.com
Fondant Potatoes Recipe - Food.com
food.com