Tarka Dhal - Kake's (Vegan) Cookery Site
Discover the secrets of perfect Tarka Dhal, cooked for hours for rich flavor. Perfect for vegans, this recipe serves 6 and is packed with spices and aromatics.
Ingredients
- 250g (9oz) split red lentils
- 1 1/2 tsp ground roasted cumin seed
- 1/2 tsp turmeric powder
- 1 tsp grated fresh ginger root
- 1 medium onion
- 1 stock cube for sauteeing onion, or extra oil if preferred
- 1 tbsp chopped fresh coriander (cilantro) leaf
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