SaladsThe Lotus and the Artichoke
Vegan Arugula Mallum—Rocket Curry: A Sri Lankan-inspired dish that uses arugula to create a unique, flavorful "curry" perfect for starter or pairing with colorful curries.
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Cooking tools:
- Kitchen scale
- Spice grinder
- Chef's knife
- Cutting board
- Grater
- Pan
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 4 cups (125 g) fresh arugula greens finely chopped
- 1/2 cup (45 g) fresh coconut grated
- or 1/3 cup (30 g) dry grated coconut
- 6–8 cherry tomatoes chopped
- or 1 medium (80 g) tomato chopped
- 1 Tbs vegetable oil or coconut oil
- 1/2 tsp mustard seed ground
- 1/2 tsp curry powder optional
- 1/4 tsp black pepper ground
- 1 Tbs lemon juice
- 1 tsp agave syrup or sugar
- 1/2 tsp sea salt
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